Appellation Food Menu
Olives (v,ve) 
Hommus, mixed marinated olives, tamari almonds, zaatar bread (v,ve) 
Bao lotus leaf buns filled with duck, cucumber, spring onion, coriander & hoisin sauce (4 pc)    
French pate or terrine of the day, cornichons, relish, sourdough  
Charcuterie Platter of French and Italian cured meats, french terrine of the day, chutney, cornichons, pecorino, olives 
Cheese Platter with three cheeses (Local and imported 50gm each) served with muscatels on the vine, fig paste & lavosh crackers 

Pizzettas
Margherita Pizzetta - napoli sauce, mozzarella, basil 
Proscuitto Pizzetta - proscuitto, anchovies, mozzarella, napoli base, rocquette, parmesan 
Saucisson Pizzetta - French salami, napoli base,  mozzarella, roasted red peppers, olives, red onion
Jalepeno Popper Pizzetta – cream cheese, mozzarella, prosciutto, red onions, jalapenos 
Peking Duck Pizzetta - peking duck, hoisin, red onion, roasted capsicum, mozarella, spinach, cucumber garnish
 
Curlewis Wines                       

                                                   Glass/ Bottle /takeaway
Curlewis Charneis 2018       $16/$55/$45
Bel Sel Chardonnay 2018      $15 /$50/$40
Bel Sel Pinot Noir 2018         $15/ $50/$40
Curlewis  Pinot Noir 2018    $17/$62/$52
Reserve Pinot Noir 2018      $19/$85/$75
Curlewis Syrah 2017              $16 /$55/$45

All Reserve Pinot Noirs from 2013 to 2018 are available at cellar door by the bottle or to purchase takeaway

Sparkling
Curlewis appellation Vintage Pinot Noir Chardonnay Brut Methode Traditionelle
Glass $15 / Bottle  $60/ Takeaway $50

Craft beer on tap  
38th Parallel Brewing's Hazy Pale Ale 4.6%    Glass (350ml) $9 / Jug (1140ml)   $29
This beer is made with the Hermsley hops that we grow at the winery.

Hepburn & Daylesford Natural Spring waters
Lemon or Blood Orange 300ml    
Sparkling Mineral Water 300ml    
Sparkling Mineral Water 750ml